| Description |
The Company was incorporated on 20 July 1991under the name of Soup Restaurant
Pte Ltd. On 26 March 2007, it was converted into to a public limited company
and adopted its present name.
Soup Restaurant Group Limited owns and operates a chain of niche restaurants
that serve traditional, homecooked dishes which originated from family recipes.
Today, the Group has 8 outlets operating under the brand names of "Soup
Restaurant", "Kampong Days" and "Dian Xiao Er", that are located across
Singapore.
The Group operates a chain of restaurants in Singapore comprising:-
(i) "Soup Restaurant" which focuses on traditional and home-cooked dishes. It
serves traditional "Chinatown Heritage Cuisine" originated from its Managing
Director, Mok Yip Pengs family recipes. Its signature dishes include "Samsui
Ginger Chicken" and various traditional Chinese double-boiled herbal soups.
Today, the Group has 14 "Soup Restaurant" outlets island-wide;
(ii) "Kampong Days" outlet serves a variety of home-cooked local dishes. It
had one "Kampong Days" outlet in Causeway Point Shopping Centre, Woodlands; and
(iii) "Dian Xiao Er" group of restaurants specialises in serving herbal roasted
ducks. It was acquired through a 50.98 percent equity interest in Y.E.S F&B
Group in November 2006. Today, Y.E.S F&B Group operates three "Dian Xiao Er"
outlets.
Additional info from SGX:
The Company was incorporated on 20 July 1991under the name of Soup Restaurant
Pte Ltd. On 26 March 2007, it was converted into to a public limited company
and adopted its present name.
Soup Restaurant Group Limited owns and operates a chain of niche restaurants
that serve traditional, homecooked dishes which originated from family recipes.
Today, the Group has 8 outlets operating under the brand names of "Soup
Restaurant", "Kampong Days" and "Dian Xiao Er", that are located across
Singapore.
The Group operates a chain of restaurants in Singapore comprising:-
(i) "Soup Restaurant" which focuses on traditional and home-cooked dishes. It
serves traditional "Chinatown Heritage Cuisine" originated from its Managing
Director, Mok Yip Pengs family recipes. Its signature dishes include "Samsui
Ginger Chicken" and various traditional Chinese double-boiled herbal soups.
Today, the Group has 14 "Soup Restaurant" outlets island-wide;
(ii) "Kampong Days" outlet serves a variety of home-cooked local dishes. It
had one "Kampong Days" outlet in Causeway Point Shopping Centre, Woodlands; and
(iii) "Dian Xiao Er" group of restaurants specialises in serving herbal roasted
ducks. It was acquired through a 50.98 percent equity interest in Y.E.S F&B
Group in November 2006. Today, Y.E.S F&B Group operates three "Dian Xiao Er"
outlets.
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