| Description |
The Company was incorporated in Singapore on 29 June 2000 under the name of
Dello Investments Pte Ltd. On 30 October 2000, it changed its name to Tung Lok
Restaurants (2000) Pte Ltd and subsequently on 7 March 2001, to Tung Lok
Restaurants (2000) Ltd pursuant to its conversion into a public limited company.
Tung Lok is principally engaged in the operation of restaurants, offering a
range of Chinese cuisine, from traditional to modern. In addition, the Group
also offers food such as dim sum, mooncakes as well as cookies and nian gao for
Chinese New Year
Tung Lok operates a mixed portfolio of high-end and mid-range restaurants with
more than 25 outlets in Singapore, Indonesia, China and Japan. Its restaurants
cater to the discerning diner as well as to patrons who find value in its
mid-range outlets such as Lao Beijing, House of Mao Hunan Hot Pot and Tea House
at China Square.
Additional info from SGX:
The Company was incorporated in Singapore on 29 June 2000 under the name of
Dello Investments Pte Ltd. On 30 October 2000, it changed its name to Tung Lok
Restaurants (2000) Pte Ltd and subsequently on 7 March 2001, to Tung Lok
Restaurants (2000) Ltd pursuant to its conversion into a public limited company.
Tung Lok is principally engaged in the operation of restaurants, offering a
range of Chinese cuisine, from traditional to modern. In addition, the Group
also offers food such as dim sum, mooncakes as well as cookies and nian gao for
Chinese New Year
Tung Lok operates a mixed portfolio of high-end and mid-range restaurants with
more than 25 outlets in Singapore, Indonesia, China and Japan. Its restaurants
cater to the discerning diner as well as to patrons who find value in its
mid-range outlets such as Lao Beijing, House of Mao Hunan Hot Pot and Tea House
at China Square.
|
|---|